How To Use: Prickly Pear Fruits
Opuntia produces several types of edibles. The beautiful and juicy fruits are called Prickly Pear Fruits and are delicious. They can be found in jams, jellies and lemonade. Find out what other parts of the cactus can be eaten Here.
What Are Prickly Pear Fruits?Known to few, the fruit of the nopales cactus (cacti with beaver tail-like paddles), are actually quite edible. Called prickly pears, these neon fruits provide delicious juice that tastes like a cross between all-natural bubble gum and watermelon.
How To Use Prickly Pears?
Prickly pears can be used in a variety of ways, prickly pear juice is often used to make jam or candy, but works wonders in cocktails and used in vinaigrettes for salads.
The juice can also be used to flavor cream frosting or create a sauce for fruit salads.
Where To Get Prickly Pear?
Many Mexican markets, farmers markets, and some natural food supermarkets carry prickly pear fruit, but you can find cactus pear growing in California, the Southwest, Mexico, and the Mediterranean.
Be warned though, while the prickly pear in markets have been cleaned of the tiny hair-like thorns, the ones fresh off the cactus are covered with them, so be sure to handle them with heavy leather work gloves and scrub them hard to ensure all the painful little barbs are off.
Either way, handle prickly pear carefully or with gloves just in case.
How To Cut And Prepare Prickly Pears?
1 Slice both ends of the prickly pear off. Discard them.
2 Make one long vertical slice down the body of the prickly pear.
3 Slip your finger into the slice and grab a hold of the skin.
4 Peel back the skin: Begin to peel back the thick fleshy skin that's wrapped around the prickly pear. Discard the skin. You'll be left with the prickly pear itself.
The flesh is studded with tons of little edible seeds, if you like them, feel free to just chop the prickly pear up and eat, seeds and all.
5 Extract the juice: To extract the prickly pear juice, place the "husked" prickly pears into a blender or food processor and pulse until liquefied.
Place the juice into a fine mesh sieve and push out the juice into a pitcher or bowl. Discard the remaining pulp and seeds.
Use the juice as you like. Depending on the size of the prickly pears, 6 to 12 prickly pears will get you about 1 cup of juice. It's great mixed in with some fresh lemonade, just use equal parts of prickly pear juice to lemonade.
Article source: simply recipes